Home ▶ Vol 6, No 1 (2015) ▶ Mesfin

 

1. Orange-fleshed sweetpotato: Strategies and lessons learned for achieving food security and health at scale in Sub-Saharan Africa
Amy Webb Girard, Anthony Brouwer, Emily Faerber, Frederick K. Grant, Jan W. Low
Open Agriculture  vol: 6  issue: 1  first page: 511  year: 2021  
doi: 10.1515/opag-2021-0034

2. Dietary calcium intake and sunlight exposure among children aged 6-23 months in Dale Woreda, Southern Ethiopia
Feven Tezera, SJ Whiting, S Gebremedhin
African Journal of Food, Agriculture, Nutrition and Development  vol: 17  issue: 03  first page: 12427  year: 2017  
doi: 10.18697/ajfand.79.16510

3. The Effect of Positive Psychology Group Training on Nurses' Job Motivation
Khatereh Gol Mohammadi, Fatemeh Hajibabaee, Maryam Esmaeili, Maral Abbasi Arkhlo, Shima Haghani
Journal of Nursing and Midwifery Sciences  vol: 12  issue: 4  year: 2025  
doi: 10.5812/jnms-163055

4. Nutrition education promoted consumption of pulse based foods among rural women of reproductive age in Sidama zone, Southern Ethiopia
Carol Henry, Meron Yetnayet, G Berhanu, SJ Whiting, N Regassa
African Journal of Food, Agriculture, Nutrition and Development  vol: 17  issue: 03  first page: 12377  year: 2017  
doi: 10.18697/ajfand.79.16795

5. Assessment of Complementary Feeding Practice of infants and young children aged 6-23 months in Gode Town, Somali Regional State of Ethiopia
Mihretie Y
Archive of Food and Nutritional Science  vol: 1  issue: 2  first page: 045  year: 2017  
doi: 10.29328/journal.afns.1001008

6. A Nutrition Education Intervention Positively Affects the Diet–Health-Related Practices and Nutritional Status of Mothers and Children in a Pulse-Growing Community in Halaba, South Ethiopia
Getahun Ersino Lombamo, Carol J. Henry, Gordon A. Zello
Children  vol: 11  issue: 11  first page: 1400  year: 2024  
doi: 10.3390/children11111400