1.
Deji S. Awareness of pesticide residues in locally available food and condiments among food sellers: a case study of Osun state, Nigeria. JPHIA [Internet]. 25Oct.2012 [cited 18Aug.2019];3(2):e26. Available from: https://publichealthinafrica.org/index.php/jphia/article/view/jphia.2012.e26