Smartphone usage and dietary habits associated with sugar-sweetened beverages preferences among Indonesian female university students
https://doi.org/10.4081/jphia.2022.2411
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High sugary beverages have recently gained popularity among young adults. This research aimed to determine the association between smartphone usage and dietary consumption of Sugar-Sweetened Beverages among young female adults in Indonesia. This cross-sectional study conducted an online survey in Malang City. There were 217 female university students aged 18-25 years old who were eligible as participants. The dependent variable was a preference for SSBs consumption, while the independent variables included sociodemographics, BMI, food allergies, smartphone usage, and dietary habits. Chi-square and binary logistics were used to analyse the association between independent variables and SSBs. The results showed that 62.2% of respondents preferred to consume SSBs, and 12.9% of participants were classified as overnutrition (BMI>25). More than half of the respondents had breakfast every day, and a majority of them like to consume high carbohydrates (96.8%) and high-sugar snacks (55.3%). The binary logistic regression showed an association between BMI status, breakfast consumption, watching movies, and eating frequency with high sugar beverage consumption preference (p<0.05). Reducing sugar beverages consumption intervention should consider using media accessible with smartphone.
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Copyright (c) 2022 Nurnaningsih Herya Ulfah, Pokkate Wongsasuluk, Ridhwan Fauzi, Lucky Radita Alma, Septa Katmawanti, Dhian Kartikasari
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