Exploring church members’ perceptions towards physical activity, fruits and vegetables consumption, and church's role in health promotion: implications for the development of church-based health interventions

Oluwakemi Odukoya; Ikenna Molobe; Oridota Olufela; Esther Oluwole; Victoria Yesufu; Folasade Ogunsola; Kolawole Okuyemi

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Crossref Citations

1. Role of social institutions in shaping vegetable consumption across Africa: a review
Edmond Totin, Akouegnon Ferdinand Ayimasse, Carla Roncoli, Pepijn Schreinemachers, Mathieu A.T. Ayenan, Jody Harris
Global Food Security vol: 41 first page: 100775 year: 2024
doi: 10.1016/j.gfs.2024.100775

2. The weight of the yoke: a qualitative analysis of the stressors for clergy across a mental health continuum
Logan Tice, Glaucia Salgado, Erin Johnston, Barbara Nascimento, Jane Lee Bo-Hyeong, Rae Jean Proeschold-Bell, David Eagle
Mental Health, Religion & Culture first page: 1 year: 2025
doi: 10.1080/13674676.2025.2536533

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Journal of Public Health in Africa | ISSN: 2038-9922 (PRINT) | ISSN: 2038-9930 (ONLINE)