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Crossref Citations

1. Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA
Cinzia Franchini, Beatrice Biasini, Francesca Giopp, Alice Rosi, Francesca Scazzina
Nutrients  vol: 16  issue: 4  first page: 537  year: 2024  
doi: 10.3390/nu16040537