A preliminary study of chefs&#x2019; knowledge and attitude towards nutrition during restaurant&#x2019;s food handling

Heni Adhianata; Annis C. Adi; M. B. Qomaruddin

Crossref Citations

1. Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA
Cinzia Franchini, Beatrice Biasini, Francesca Giopp, Alice Rosi, Francesca Scazzina
Nutrients vol: 16 issue: 4 first page: 537 year: 2024
doi: 10.3390/nu16040537

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Journal of Public Health in Africa | ISSN: 2038-9922 (PRINT) | ISSN: 2038-9930 (ONLINE)