The health benefits of rooibos tea in humans (aspalathus linearis)‑a scoping review

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1. Functional potential of a new plant-based fermented beverage: Benefits through non-conventional probiotic yeasts and antioxidant properties
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International Journal of Food Microbiology vol: 424 first page: 110857 year: 2024
doi: 10.1016/j.ijfoodmicro.2024.110857

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Journal of Public Health in Africa | ISSN: 2038-9922 (PRINT) | ISSN: 2038-9930 (ONLINE)